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Opening hours :
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: Closed
NOON: Closed
EVENING: Closed
Sunday noon: Closed
00 33 494 78 30 51
jardinsecret@loucalen.com
Closex
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Monday dinner
Menu midi 45 €
Entrée
Croquettes Aioli
Galettes de morue, pommes des terres et carottes avec son aioli d’ail roti
ou
Tomates tomates tomates
Dans toutes leurs couleurs et formes avec pistou, basilic et fromage bien sûr
Soupe froide pour la table
Melon et concombre
Plat
Agneau grillé sur Sarment et Fenouil Sauvage
Patates Gemmes et Sauce Herbes-Moutarde
ou
MĂ©lange de la Mer Med Citron-Verveine
Riz de Camargue
ou
Beignets Fleurs de courgette farce Brousse
Tapenade Noir et Légumes Grillés
Salade pour la table
Feuilles Verte & Vinaigrette de Mémé
Fromage
Dessert
Closed on Wednesday and Thursday.
Closex
Album photos
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Opening hours
Jardin Secret
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
| Closed |
Closed |
Closed |
Closed |
Closed |
Closed |
Closed |
Closex
Our restaurant is currently closed.
We are looking for our future chef who will encapsulate the spirit of this incomparable place to delight your taste buds with every meal !
We therefore tell you « see you very soon », we will keep you updated of the Jardin Secret reopening !
Opening hours
From Friday to Tuesday, from 17h30 to 22h30
(closed Wednesday & Thursday)
baravin(Replace this parenthesis with the @ sign)loucalen.com
Opening hours
jardinsecret(Replace this parenthesis with the @ sign)loucalen.com
Didier’s Wine Bar
An apero board, a glass,
a perfect start on the way to happiness
Our Wine Bar Le Jardin Secret welcomes you for a friendly moment thanks to its great wine menu, carefully developed by Didier Romieux, a local and enthusiast cellarman, a major character in Cotignac.
Come and discover a beautiful warm space, where local gems mix with rare and distinguished wines, that no one but Didier could discover. Take pleasure in tasting a small smack while listening to Didier’s valuable suggestions and little anecdotes which will lead you to fine and surprising experiences.
Didier, our special Dionysia explorer, has been touring the country and its vineyards for more than 30 years, in a constant search for authentic winemakers, linked to their traditions and the land they grow everyday.
Nestled among the heart of an untouched nature, inside the Lou Calen domain, our restaurant and wine bar Le Jardin Secret welcomes you for a friendly sharing moment around sunny flavors of our beloved Provence.
Fuelled with the passion and kindness of our chef, the restaurant invites you through the doors of its 200 year-old building.
There you will find a unique place in the very heart of Cotignac, conducive to recreation and awakening of your senses.
The values guiding the cooking of Le Jardin Secret are naturalness as well as back to basics, with a deep insipiration from our land to make you (re)discover the taste of authentic Provence.
Friends, family, people from different places and origins, we invite you to discover Le Jardin Secret and live a real experience with all your senses within the most beautiful landscapes of our green Provence!
An ecological approach from the garden to your plate
Le Jardin Secret is part of a comprehensive, sustainable and ecological plan that gives preference to short circuit, no waste cooking.
We are committed to work with carefully chosen producers in a 30 km radius around the village.
Our menu is created thanks to fresh fruits and vegetables coming directly from the garden, in a constant will to promote and honour the local products of Cotignac market.
We offer a short menu, different each day, as well as theme meals, concerts and other festivities.
La Cheffe Amy Oliver
Installée en Provence depuis 2009,
Amy a grandi dans le Maine aux États-Unis, où elle a, très tôt, développé un lien profond avec la nature.
Elle passe sa jeunesse à pêcher avec son père et à cueillir des baies sauvages avec sa mère. Mais c’est à la table de sa grand-mère qu’Amy découvre le plaisir de la cuisine. Elle décide alors de dédier sa vie à sa passion en devenant chef cuisinier.
La créativité d’Amy ne connaît pas de frontière.
Du Maine à San Francisco, en passant par les Bahamas ou l’île Moustique, chaque expérience est une fabuleuse source d’inspiration.
Elle choisit finalement le sud de la France comme terre d’adoption.
